Toyin Alli, the Owner of Puddin’ got her start in 2010 as a street food vendor at DC’s historic Eastern Market on Capitol Hill. Since her start, Puddin’ has grown to include various local markets, including Union Market and two food trucks. At Puddin’, Toyin specializes in divine southern comfort food including Chicken ‘n Beef Sausage Gumbo, Shrimp ‘n Grits, Etouffee, Red Beans ’n Rice, Shrimp, Rapahannock Oyster and Wild Blue Catfish po’boys and of course, her signature dish and the company’s namesake, Brown Butter Bourbon Bread Puddin’.
Puddin’ serves local, sustainable and great tasting Wild Blue Catfish from the Chesapeake Bay Watershed and local Rappahannock Oysters!
e: [email protected]