Our Farmers

Our Farmers

Each Tuesday and weekends at the Farmer's Line, Eastern Market hosts an open-air food market of fresh produce!

Take a stroll down the Farmers' Line and find stall after stall of the freshest food available in Washington, DC. Most of the produce sold at Eastern Market is grown in rural counties in Maryland, Pennsylvania, Virginia, and West Virginia. Hours for the Eastern Market farmers' markets are: Tuesdays from 12pm-4pm, Saturdays & Sundays from 9am-3pm

Below is the directory of all of our farmers:

Agora Farms

Agora Farms is where you can find some of the finest available vegetables, fruit, honey, eggs, butter, sharp Amish cheddar cheese, yogurt, dried nuts and fruits, Christmas trees & some baked goods.

Agora Farms is open year round, weather permitting, above freezing, Saturdays & Sundays on the corner of 7th & C Streets, Eastern Market, Southeast, Washington, DC.

Seasonal harvests are fresh from the English, Amish and Mennonite farms of Lancaster, and Adams counties Pennsylvania.

Saturdays 8:30 AM – 5:00 PM, Sundays 10:00 AM – 4:30 PM

w: http://www.agorafarms.com/

Boso Foods LLC

Boso Kitchen is a small family-owned food business that operates in the DMV region. We offer small batch roasted nuts with a variety of flavors ranging from sweet to spicy. Working out of a commercial kitchen in Lorton,Va., we also produce a variety of delicious and highly nutritious legume food items. In the summer, we offer bean salads (three bean salads or lentil salad), and bean soups (black bean soup or lentil soup) are available year round.

p: (571) 721-0552
e: [email protected]
w: bosokitchen.com
Facebook: /bosokitchen
Instagram: @that_bean_lady


CariBeat handcrafts gourmet, Caribbean-Fusion products including “PEPPA” sauce, salsas, marinades, hot sauces, chutneys, cocktail mixers and snacks – made with FRESH tropical fruit, herbs and spices.

p: (202) 631-1556
e: [email protected]
w: http://Caribeat.us

Facebook: @CariBeatHappiness
Instagram: CariBeatHappiness
Twitter: @CariBeatHappiness

Dunham’s Produce

Jesse Dunham and his son Daniel grow their own produce, which they bring to Eastern Market along with the best products from surrounding farms. Their farm-fresh produce includes heirloom tomatoes, asparagus, strawberries, peaches, honey crisp apples, nectarines and watermelon.

Family of Nuts, LLC

We’re a family owned nut roaster in Chantilly. We buy the best nuts from US Farmers & use a dry-roast process which means no added oils, or preservatives. This ensures we provide the healthiest nuts.

w: familyofnuts.com
e: [email protected]
Facebook: /familyofnutsUSA
Instagram: /Familyofnutsus
Twitter: /NutsFamily

Gardeners Gourmet

Gardeners Gourmet is a small family owned and operated farm in Carroll County.

Cinda Sebastian and Wave Williams grow a variety of greens and vegetables on 18 acres and in 15,000 sqare feet of greenhouses.

We attend 32nd Street Farmer’s Market, Dupont Circle Farmer’s Market, Silver Spring Farmer’s Market, Baltimore City Farmer’s Market and Eastern Market.


p: 410-596-1580
e: [email protected]

Honey’s Desserts

Honey’s Desserts is a Washington, DC based baking company. Their products consist of loaf breads, banana bread, sweet potato bread, cakes, and classic comfort desserts.

p: (202) 725-8642
e: [email protected]
Facebook: /honeysbananabread
Instagram: @honeysbananabread and @honeysdesserts

Knopp’s Farm

Bob “Bunk” Knopp from Knopp’s Farm in Severn, MD, has been selling produce for more than 30 years. He loves farming and finds that markets like Eastern Market are the best way to get his product to his customers.

Long Meadow Farm

Marvin Ogburn, of Long Meadow Farm in Shenandoah Valley, WV, started farming so that he could move out of the city and enjoy the country. He sells only his own produce and takes great pride in the quality of his product. He thrives on the friendships that he has made through his time at Eastern Market.

Mockingbird Hill Farms

Mockingbird Hill Farms is a family owned business run by self-described “Horse and Buggy Mennonites”. For the last twenty years Michael Stauffer and his family have used this farm to grow healthy varieties of greens, hot peppers, and ethnic vegetables. Mockingbird Farm brings their produce to the markets every Tuesday and the Weekend!