From Tuesday to Sunday South Hall Market buzzes with activity as our indoor merchants sell the finest meats, poultry, seafood, produce, pasta, baked goods, flowers, and cheeses.
Below is the directory of all of our merchants:
“Our product is a one of a kind bagel hole. It is an upgraded secret bagel recipe from my Grandma that we have used to make bagel holes. We have made many types of bagel holes; some flavors include: lox and chive cream cheese, bacon egg and cheese plain cream cheese with everything topping blend, plain butter, cinnamon apple pie, peanut butter & bacon. The flavor combinations are endless and can rotate to include seasonal flavors. Compared to regular bagels, bagel holes are perfect for Eastern Market because they are portable and can be eaten while walking and shopping.”
Biggpoppa Kettle Korn
Biggpoppa Kettle Korn specializes in the world’s finest and unique gourmet kettle corn and popcorn. It began as a means to raise money for those in need and still maintains its commitment to helping others through charitable donations.
Starting out by offering just the Original Style kettle corn variety, they began introducing unique flavors unlike any other. Producing flavors all indicative of the same alluring aroma, crunchy, sweet, and lightly salted glaze of the Original Style kettle corn with a twist.
For more information, please feel free to visit their website at www.biggpoppa.com.
Gregory Green – IceGreen Snowballs
A classic Maryland treat is now in the heart of DC! Every Saturday and Sunday a ten pound block of ice will be transformed into a sweet icy desert. But these aren’t just standard snowballs; Gregory crafts over 20 unique flavors including, “Crème Pie”, “Blue Moon”, and “Wedding Cake”. This family operated business will bring a little of that southern charm to the Market.
Julie Reynes – Pruitt Partners LLC dba Julie’s Datery
During a trip to the Middle East, Julie stumbled upon the delicacy of stuffed dates in Saudi Arabia. After being enchanted by these Medjool treats, Julie left her position as a CEO to follow her passion. Julie knows how not to sacrifice taste and simplicity for these natural energy bites. She simply cuts open a date and adds gourmet filling such as “Almond Lemon” or “Hazelnut Chocolate”. We are excited to see her offerings when she arrives in September!
Kem Ramirez – The Freshmobile
An Eastern Market favorite has returned every Saturday and Sunday! Kem’s specialty drink, appropriately named “Fresh”, is a limeade with a twist. Blended on the spot, his mother’s recipe now expands to eight different flavors. Whole limes are added with either raw vegetables or spices such as cinnamon or ginger. This healthy refreshing drink is back at Eastern Market and we could not be more thrilled!
Ma’ Brown’s Homemade Baked Goods
Ma’ Brown has been supplying Capitol Hill with fresh baked goods for over 30 years. People come to Ma Brown for her chocolate covered cake, pumpkin pie, pecan pie, brownies and a half dozen other sweet sins.
Ma’ Brown’s Bakery can be contacted and found on facebook.
Puddin’ specializes in divine comfort food including chinken ‘n beef sausage gumbo, shrimp ‘n grits, po’boys & of course, their famous brown butter bourbon bread puddin’. At Puddin’ they source their ingredients from local vendors whenever possible to provide the highest quality products to our customers!