Below is the directory of all of our food vendors:

Gregory Green – IceGreen Snowballs

A classic Maryland treat is now in the heart of DC! Every Saturday and Sunday a ten pound block of ice will be transformed into a sweet icy desert. But these aren’t just standard snowballs; Gregory crafts over 20 unique flavors including, “Crème Pie”, “Blue Moon”, and “Wedding Cake”. This family operated business will bring a little of that southern charm to the Market.

http://www.icegreensnowballs.com/

In a Pickle

Picles, Olives, Pickled Vegatbles, Beats, Kambucka

In a Pickle can be contacted by phone: 410-241-0137 by email: inapickleco@gmail.com at their website: www.gogreeneatpickles.com or on facebook.

Julie Reynes – Pruitt Partners LLC dba Julie’s Datery

During a trip to the Middle East, Julie stumbled upon the delicacy of stuffed dates in Saudi Arabia. After being enchanted by these Medjool treats, Julie left her position as a CEO to follow her passion. Julie knows how not to sacrifice taste and simplicity for these natural energy bites. She simply cuts open a date and adds gourmet filling such as “Almond Lemon” or “Hazelnut Chocolate”. We are excited to see her offerings when she arrives in September!

Kem Ramirez – The Freshmobile

An Eastern Market favorite has returned every Saturday and Sunday! Kem’s specialty drink, appropriately named “Fresh”, is a limeade with a twist. Blended on the spot, his mother’s recipe now expands to eight different flavors. Whole limes are added with either raw vegetables or spices such as cinnamon or ginger. This healthy refreshing drink is back at Eastern Market and we could not be more thrilled!

w: https://thefreshmobile.wordpress.com

Manos de maíz

“We make Mexican street food, we use heritage corn to make maizopes, a thick corn tortilla layered with delicious toppings sourced with local ingredients.

Our menu includes beef brisket tinga, chicken mole and seasonal vegetables.

Maizope is our own take on the traditional sope, a street food staple in Mexican cuisine. We use family recipes to showcase the amazing flavors of corn, the oldest grain in the world.”

p: 240-586-1102
e: contact@manosdemaiz.com
w: http://www.manosdemaiz.com

Ma’ Brown’s Homemade Baked Goods

Ma’ Brown has been supplying Capitol Hill with fresh baked goods for over 30 years. People come to Ma Brown for her chocolate covered cake, pumpkin pie, pecan pie, brownies and a half dozen other sweet sins.

Ma’ Brown’s Bakery can be contacted and found on facebook.

Pinoy Kitchens

Pinoy Kitchens offers authentic Filipino food at a cost that everyone can enjoy. Our food is what you would find in our own home and other Filipino homes. No fusion, no msg, no seasoning packs, just one hundred percent authentic tasty dishes Helen prepares from scratch.

p: 240-532-4436
e: info@pinoykitchens.com
w: http://Pinoykitchens.com
Instagram: @pinoykitchens
Facebook: Pinoy Kitchens

PUDDIN’

Puddin’ specializes in divine comfort food including chinken ‘n beef sausage gumbo, shrimp ‘n grits, po’boys & of course, their famous brown butter bourbon bread puddin’. At Puddin’ they source their ingredients from local vendors whenever possible to provide the highest quality products to our customers!

www.dcpuddin.com

Our Prepared Foods