Each Tuesday and weekends at the Farmer's Line, Eastern Market hosts an open-air food market of fresh produce!
Take a stroll down the Farmers' Line and find stall after stall of the freshest food available in Washington, DC. Most of the produce sold at Eastern Market is grown in rural counties in Maryland, Pennsylvania, Virginia, and West Virginia.
Visit Eastern Market's Fresh Tuesdays Farmer's Market, each Tuesday from 1 pm to 7 pm.
Below is the directory of all of our farmers:
Jesse Dunham and his son Daniel grow their own produce, which they bring to Eastern Market along with the best products from surrounding farms. Their farm-fresh produce includes heirloom tomatoes, asparagus, strawberries, peaches, honey crisp apples, nectarines and watermelon.
Gardeners Gourmet is a small family owned and operated farm in Carroll County.
Cinda Sebastian and Wave Williams grow a variety of greens and vegetables on 18 acres and in 15,000 sqare feet of greenhouses.
We attend 32nd Street Farmer’s Market, Dupont Circle Farmer’s Market, Silver Spring Farmer’s Market, Baltimore City Farmer’s Market and Eastern Market.
THANKS TO ALL OUR LOYAL EASTERN MARKET CUSTOMERS!
e: [email protected]
Jerry Mark of Mark’s Greenhouse Spices and Flowers has been coming for years selling herb plants, vegetable plants, flowering plants, and mesclun mix lettuce.
Bob “Bunk” Knopp from Knopp’s Farm in Severn, MD, has been selling produce for more than 30 years. He loves farming and finds that markets like Eastern Market are the best way to get his product to his customers.
Long Meadow Farm
Marvin Ogburn, of Long Meadow Farm in Shenandoah Valley, WV, started farming so that he could move out of the city and enjoy the country. He sells only his own produce and takes great pride in the quality of his product. He thrives on the friendships that he has made through his time at Eastern Market.
Mockingbird Hill Farms
Mockingbird Hill Farms is a family owned business run by self-described “Horse and Buggy Mennonites”. For the last twenty years Michael Stauffer and his family have used this farm to grow healthy varieties of greens, hot peppers, and ethnic vegetables. Mockingbird Farm brings their produce to the markets every Tuesday and the Weekend!
Moroccan Saffron, LLC
Moroccan Saffron, LLC offers a selection of high quality, gourmet food products handcrafted from the finest ingredients found both locally and around the world. Come join us at Eastern Market every weekend! Taste our raw local honey and smell the delightful aroma of our pure Moroccan saffron, handcrafted artisan tea blends, finishing salt collection and more. We have been selling at Eastern Market since 2015.
We Specialize in the Saffron Trade.
Our saffron is hand-picked from the saffron fields of Taliouine, Morocco and brought to your kitchen. Taliouine is the heart of Morocco’s saffron industry. It is a mountain village situated near the Atlas Mountains. The rich volcanic soil combined with the ideal climate—dry, with brutally hot summers and cold winters—gives the saffron its potency, color and exceptional aroma. Centuries of developing agricultural skills has allowed farmers to produce some of the world’s finest saffron threads. We promote sustainable agriculture by sourcing our saffron directly from Moroccan farmers, which ensures they retain 100% of the profit. Taliouine is the top saffron producer in Africa, and Morocco is the fourth-largest producer of saffron in the world.
Why Choose Us.
Our goal is to offer the freshest, most aromatic, top quality food products. Most of the ingredients found in our products are organically sourced. We sell pure saffron that is superior in quality. Our honeys are locally produced in the Virginia Shenandoah Valley and are naturally, deliciously, silky sweet. Our artisan teas are handcrafted from the finest ingredients found around the world. We created a collection of aromatic finishing salts that will enhance any dish and appease any foodie. Please give our products a try! You will not be disappointed.
Old Mountain Valley Farms
Peachy Family Dairy
The Peachy Family Dairy has their own goat dairy. At the dairy they have around 40 milking does. They also have over 70 kids or young goats this spring. The Peachy Family Dairy makes aged and fresh Chevre Cheeses. They also make grilled goat meat sausage, fried cheese curds, goat milk gelato, and gork sausage. Gork Sausage is a combination of goat and pork meat.
Rebecca Lazar – Second Rising
Rebecca’s baked goods are a prototype of the good that can come of food. Not only are all her breads made with natural ingredients and no preservatives, Rebecca uses her bakery as a service to provide job training for women who have survived sexual exploitation. All of her bread is baked the morning of the market. From walnut cookies to peppa cheese bread, we are excited to see Rebecca at the market every Tuesday … and she will soon begin coming weekends!