Manos de maíz
“We make Mexican street food, we use heritage corn to make maizopes, a thick corn tortilla layered with delicious toppings sourced with local ingredients.
Our menu includes beef brisket tinga, chicken mole and seasonal vegetables.
Maizope is our own take on the traditional sope, a street food staple in Mexican cuisine. We use family recipes to showcase the amazing flavors of corn, the oldest grain in the world.”
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